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GRAND MASTERS OF TASTE
Amongst the tens of thousands of culinary professionals in the United States, a few creative giants emerge in their respective fields of food & beverage.
These Grand Masters are nominated by our National Director and are presented to the Chefs In America Awards Foundation National Board for approval and designation as Grand Masters of Taste.
The appointed Grand Masters are honored at awards ceremonies in Chicago in May and Las Vegas in November each year.
Grand Masters are then empowered to designate Masters of Taste within their respective organizations following these guidelines:
Ten years of culinary experience.
The completion of an application and resume filed with the national headquarters in California.
A minimum of one year with their current organization.
For more information, please contact one of our Culinary Directors by calling 1-800-728-4007.
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